Exquisite Food & Fine Wines

Crescendo Fine Dining

Crescendo Exquisite Food & Fine Wines

Robert Tewes, owner/chef, 118 S. Broadway Ave.

Albert Lea, MN 56007

Thursday, Friday, Saturday 5:30pm-10:30pm

Reservations are Recommended

Fine-Dining

Our favorite place to eat! - Amy Wasson

 

Great atmosphere. Great service. Great food.

- John Jurik

When you dine with us, you’ll see the difference that fine dining offers. We have the most exquisite food, and fine wines, all offered within our elegant atmosphere. While spending time in our restaurant, you’ll be met with the perfect venue to take your loved one out on that special night, or even host a group, party, or

small get together.

Our restaurant is located in Historic Downtown Albert Lea, a great travel area.

When dining with us, you’ll see people from all over Northern Iowa and Southern Minnesota, but you’ll always get the custom approach and single service that you deserve and expect.

Robert Tewes, our owner and chef, will delight you with beautiful piano music during your visit. He is a talented chef and musician, pleasing your ears and pallet.

Fine dining

Service you deserve

 

Appetizers

Crab Cakes with Roasted Garlic and Lemon Aioli

Two handmade cakes of delicate blue crab meat, red bell peppers

and red onions are sautéed in butter and topped with a homemade

roasted garlic and fresh lemon aioli.   $10

 

Sweet Potato Ravioli

Five handmade ravioli are filled with a homemade puree of sweet potatoes

and are then briefly sautéed in brown butter and accompanied with

toasted pine nuts and fresh sage.   $10 (appetizer portion) / $15 (entrée portion)

 

Lobster Bisque

Atlantic Lobster is blended with a rich fish stock, then combined

with cream to make a luxurious and thick bisque.  

Garnished with  olive oil and roasted red bell peppers.   $9      

 

Holiday Salad

Mixed greens are tossed with a ruby port vinaigrette

and topped with dried cranberries, pecans and

crumbled bleu cheese. Gluten free!   $8

 

 

Entrees 

Shrimp DeJohnge

Jumbo prawns are broiled within a gratin of butter, garlic,

lemon zest and Italian parsley and are accompanied with

parmesan mashed potatoes.  $21

 

Broiled Halibut with Cranberry and Pineapple Relish

Wild Atlantic Halibut is seared and oven-finished, then topped

with a colorful and flavorful relish of fresh cranberries and pineapple.  

Accompanied with our Parmesan Mashed Potatoes. Gluten-free!   $24

 

Breast of Duck with Chili Raspberry & Blackberry Marsala Sauce

A plump and delicious breast of domestic duck is roasted with its

crackling skin until medium and painted with a complex chili and

mixed berry marsala sauce served atop dried fruit-infused cous cous.   $21

 

Lobster Tortelloni with Creamy Tomato Sauce

Tender squid-ink and egg stripped pasta is stuffed with

generous amounts of succulent Atlantic lobster meat and

served with a homemade sundried Tomato and Basil Cream Sauce.  $19

 

Hoisin-glazed Grilled Pork Loin Chop with Braised Red Cabbage

A ten ounce bone-in, frenched loin chop is marinated in a hoisin sauce marinade,

and then grilled to medium.  Topped with a homemade creamy sweet wasabi mustard sauce, it is accompanied with parmesan mashed potatoes and braised red cabbage.   Gluten free!   $25

 

Crescendo Filet Mignon with Brandy and Shallot Reduction

Our signature Prime, aged, six ounce Beef Tenderloin Filet, seared in butter

and oven finished to order (we recommend Medium rare).  Adorned with our

sweet yet complex, made on the spot, flamed brandy and shallot Dijon reduction.  Accompanied with sautéed haricot verts  and our parmesan mashed potatoes.  $30  

Gluten free!                                                

                             

Homemade Desserts from our Tray

• Vanilla Bean and Grand Marnier Creme Brulee

• "Molten" Belgian Chocolate Torte

 Tiramisu

• Jack Daniel's Pecan Tart

Wine glasses icon_1 Beautiful Piano piece Serving Hand Chevre and Greens Eggplant Fritters Duck Breast with Currant Cheesecake with Raspberry Herb Marinated Rack of Lamb with Sauce Syrah and Fingerling Grilled Trout with Basil infused Olive Oil